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Bhosale, Yuvraj Khasherao
- Development of Low Alcoholic Wine Using Tender Coconut and Tender Palmyra as a Novel Source and its Quality Evaluation
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Authors
Nitthya Kochadai
1,
Nitthya Kochadai
1,
Radhakrishnan Mahendran
2,
Radhakrishnan Mahendran
2,
Yuvraj Khasherao Bhosale
1,
Yuvraj Khasherao Bhosale
1,
Hema Vincent
1,
Hema Vincent
1,
Sinija Vadakkepulppara Ramachandran Nair
2
Affiliations
1 Food Processing and Business Incubation Centre, Indian Institute of Food Processing Technology, Thanjavur - 613 005, Tamil Nadu, IN
2 Centre of Excellence in Non-Thermal Processing, Indian Institute of Food Processing Technology, Thanjavur - 613 005, Tamil Nadu, IN
1 Food Processing and Business Incubation Centre, Indian Institute of Food Processing Technology, Thanjavur - 613 005, Tamil Nadu, IN
2 Centre of Excellence in Non-Thermal Processing, Indian Institute of Food Processing Technology, Thanjavur - 613 005, Tamil Nadu, IN